ABOUT

Our Korean restaurant offers a warm and inviting atmosphere where tradition meets flavor. We serve authentic Korean dishes made with fresh ingredients, from sizzling barbecue to comforting stews and flavorful side dishes. With a focus on rich taste and cultural experience, we aim to give every guest a true taste of Korea.

 
 
KOREAN CUISINE

MENU

 

    • Kimchi – Fermented spicy cabbage

    • Pajeon – Korean-style savory pancake with green onions.

    • Tteokbokki – Spicy rice cakes in chili sauce.

    • Mandu – Korean dumplings (steamed or fried).

    • Japchae – Stir-fried glass noodles with vegetables.

    • Gyeran-jjim – Steamed egg custard.

    • Kimchi Jeon – Kimchi pancake.

    • Twigim – Korean-style tempura (fried vegetables/seafood).

     

MENU STARTERS
MAIN DISH KOREAN

Rice & Meat Dishes

  • Bibimbap – Mixed rice with vegetables, egg, and spicy sauce.

  • Kimchi Fried Rice – Fried rice with kimchi and egg.

  • Bulgogi – Marinated grilled beef.

  • Galbi – Grilled beef short ribs.

  • Samgyeopsal – Grilled pork belly slices.

  • Dakgalbi – Spicy stir-fried chicken with vegetables.

Soups & Stews

  • Kimchi Jjigae – Spicy kimchi stew with pork or tuna.

  • Doenjang Jjigae – Soybean paste stew with tofu and vegetables.

  • Sundubu Jjigae – Spicy soft tofu stew.

  • Samgyetang – Traditional ginseng chicken soup.

Noodle Dishes

  • Japchae – Stir-fried glass noodles with vegetables and beef.

  • Naengmyeon – Cold buckwheat noodles in broth.

  • Ramyeon – Korean-style spicy noodle soup.